Join us for breakfast 7 am - 10 am Monday - Friday. Lunch from 11am - 5pm Monday - Friday.
Closed Sat & Sunday.
Amazing Homestyle Cooking
Soul food is basic, down-home cooking with its roots in the rural South. The principle staples of soul food cooking are beans, greens, cornmeal (used in cornbread, hush puppies, johnnycakes, and as a coating for fried fish), and pork. Pork has an almost limitless number of uses in soul food. Many parts of the pig are used, like pigs’ feet, ham hocks, pig ears, hog jowl, and chitlins. Pork fat is used for frying and as an ingredient in slowly-cooked greens. Sweet, cold drinks are always a favorite.
Soul food (also known as southern food) is the food of the South. It includes a lot of pork, chicken, frying, and it makes use of every part of the animal and every piece of the plant. It is called soul food because food was often used to celebrate and bring families together. It was a time of happiness and thanksgiving. It is also said that the women who cook the food put their hearts and souls into it. Most soul food meals include some kind of fried pork, chicken, or fish (or all three), greens, cornbread, beans, rice, gravy, etc.
Rightly seasoned soul food
Signature sandwiches and salads...
Fax: (901) 344-7076
2063 E. Brooks Rd.
Memphis, TN, 38116
Breakfast: Mon-Fri. 7am - 10am
Lunch/Dinner Mon-Fri. 11am - 5pm
Sat. & Sun. CLOSED